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crock pot chicken pot pie

Crock pot chicken pot pie

A perfect recipe for a delicious chicken pot pie. This easy crock pot chicken pot pie recipe is made with homemade pie crust and a rich, creamy filling that's packed with fresh vegetables. An easy-to-make perfect chicken pot pie recipe.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 6 serves
Calories 416 kcal


  • Dutch Oven
  • Foil Paper
  • baking sheet


  • 2 disk Pie Crust (chilled)
  • 4 cups Shredded Chicken
  • 6 tbsp Unsalted Butter
  • 1 medium Yellow/White Onion (nicely chopped)
  • 2 medium Carrots (thinly sliced)
  • 8 oz Button Mushrooms (sliced)
  • 3 cloves Garlic (pressed)
  • cup Flour (all-purpose)
  • 2 cup Chicken Broth (homemade)
  • ½ cup Heavy Cream
  • 2 tbsp Sea Salt (for gravy and garnish)
  • 2 tbsp Black pepper (freshly ground)
  • 1 cup Green Peas (frozen directly add do not thaw)
  • ¼ cup Parsely (freshly chopped)
  • 1 medium Egg (for egg wash )


  • Heat up the Dutch oven (recommended for best results) or a deep pot and add 6 tablespoons of unsalted butter on a medium flame.
  • Add in shallots or chopped white onion along with diced carrots to get soften. Do not overcook the vegetables and it will ruin the state and pot pie will have mushy like the texture of vegetables.
  • Add more vegetables, aromatic garlic (pressed), and sharply sliced mushrooms until soft enough.

For Making a thick Gravy

  • Measure ⅓ cup of flour and add in the sauteed vegetables. Stir for about a couple of minutes and pour in chicken broth. Let the broth simmer for a few minutes as will thicken the gravy. Get your desired thickness. Do not let it thick too much or it will form a hard pudding.

Add in flavoring

  • In the thick gravy add sea salt and freshly ground black pepper to state. Add in seasoning generously as it pie crust will make it a bit mild so adjust accordingly.

Final Touches

  • When the gravy is done add in 4 cups of shredded chicken and frozen green peas and chopped parsley. Stir everything well and remove the pilot from the flame. Let it cool at room temperature.
  • Get chilled pie crust and roll with a pin to fit in the 9-inch pie pan. Fill in the pot pie mixture with a spoon over the button crust.
  • Cover the pot pie with a top crust and crimp the wedges to seal the pie filling in.
  • Place the pie into the oven at 450 Fahrenheit for half an hour or unless golden brown.


Serving options for pot pie

Crock pot chicken pot pie easy recipe is a whole meal on its own. The wholeness of chicken, heavy cream, and vegetables makes this a completely balanced meal for all age groups. Anything on a lighter side like blanched or stirred vegetables, caesar, or fresh greens are excellent side options complementing this dish.

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