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Best braised beef recipe to serve your family

Tender and soft braised beef recipe. For a perfect dinner option, make sure to follow this recipe and enjoy dinner with your family.
Prep Time 1 day 25 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 4 Person
Calories 287 kcal


  • Dutch Oven (recommended)
  • Chef Knife
  • Separate plate
  • Over the top Cooking Range
  • Kitchen Timer
  • Skillet
  • Garlic Press Stainless Steel
  • Kitchen laser thermometer


  • lb Beef (Shoulder cut) 2-inch pieces
  • 6 tbs Olive Oil
  • 1 tsp Cumin ground
  • 2 tsp Paprika Powder
  • 1 tsp Sea Salt (or add to taste)
  • 1 medium Onion Chopped
  • 2 cloves Garlic
  • ¾ cup red wine
  • ½ cup Water


  • Make sure to cut beef in similar size cubes about 2-inch each cube to make it look perfectly professional.
  • Add in 2 tablespoons of olive oil until it's heated enough to stir beef pieces. Add in beef cubes and stir fry unless nice golden brown in color.
  • Remove beef from the skillet pan and fry in the same oil as beef cubes. Keep on cooking the onions unless these change the color to transparent.
  • In a Dutch Oven add in all the aromatic flavorings in the same order.
  • Gloden brown beef cubes, cumin powder, paprika powder, salt, and black pepper. After adding in all the spices let it simmer for a minute then add pressed garlic and half sauteed onion.
  • Add in red wine and water. Cover the pot with a lid and let it cook for about a couple of hours. Make sure the temperature is around 350°F so the beef could be as tender as required.


Complimentary sides with Braised Beef

All of these sides can complement braised beef really well to balance and provide low-carb options
  • Steamed brown rice
  • Brown pasta
  • Fresh green salad

Have you tried this recipe?

Let me know in the comment section and share the recipe on Pinterest 
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