Best braised beef recipe to serve your family
Tender and soft braised beef recipe. For a perfect dinner option, make sure to follow this recipe and enjoy dinner with your family.
Equipment
- Dutch Oven (recommended)
- Chef Knife
- Separate plate
- Over the top Cooking Range
- Kitchen Timer
- Skillet
- Garlic Press Stainless Steel
- Kitchen laser thermometer
Ingredients
- 3½ lb Beef (Shoulder cut) 2-inch pieces
- 6 tbs Olive Oil
- 1 tsp Cumin ground
- 2 tsp Paprika Powder
- 1 tsp Sea Salt (or add to taste)
- 1 medium Onion Chopped
- 2 cloves Garlic
- ¾ cup red wine
- ½ cup Water
Instructions
- Make sure to cut beef in similar size cubes about 2-inch each cube to make it look perfectly professional.
- Add in 2 tablespoons of olive oil until it's heated enough to stir beef pieces. Add in beef cubes and stir fry unless nice golden brown in color.
- Remove beef from the skillet pan and fry in the same oil as beef cubes. Keep on cooking the onions unless these change the color to transparent.
- In a Dutch Oven add in all the aromatic flavorings in the same order.
- Gloden brown beef cubes, cumin powder, paprika powder, salt, and black pepper. After adding in all the spices let it simmer for a minute then add pressed garlic and half sauteed onion.
- Add in red wine and water. Cover the pot with a lid and let it cook for about a couple of hours. Make sure the temperature is around 350°F so the beef could be as tender as required.
Notes
Complimentary sides with Braised Beef
All of these sides can complement braised beef really well to balance and provide low-carb options- Steamed brown rice
- Brown pasta
- Fresh green salad