Very Crispy Zucchini Chips

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HOW TO MAKE ZUCCHINI CHIPS

Today we have one of those recipes that anyone can make, because it only has one main ingredient, which is zucchini. It is a matter of cutting it, frying it and seasoning it. It is an ideal appetizer for any occasion, since it will take you 10 minutes to make these zucchini chips and with a good deep fryer you can make a large quantity. 

INGREDIENTS FOR 4 PEOPLE

  • 1 zucchini
  • Oil for frying
  • Salt
Ingredients photo

1) Cut the zucchini

We start by slicing the zucchini on the mandolin very thinly.

Step 1 Very Crispy Zucchini Chips

2) 2mm slices thickness

So you can see how thin they should be, I put a photo below.

Step 2 Very Crispy Zucchini Chips

3) Frying the zucchini chips

We put plenty of oil to heat in a pan. When it is hot, we put the zucchini slices one by one and we do them until they are golden and crisp.

Step 3 Very Crispy Zucchini Chips

4) Eliminate excess fat

As they are made, we remove them to a plate with absorbent paper to remove the excess fat and put salt on top.

Step 4 Very Crispy Zucchini Chips

5) We have already finished the zucchini chips

And that’s it friends. We have finished our very crispy zucchini chips. I hope you prepare them very soon at home and enjoy it with your loved ones.

Step 5 Very Crispy Zucchini Chips

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